Cast Iron Build
Heavy construction ensures even heat distribution across the cooking surface.
These heavy-duty cast iron pans provide consistent heat retention for home cooks who need reliable stir-fry performance. The pre-seasoned surfaces and dual handles ensure stability and immediate use on various stovetops
Heavy construction ensures even heat distribution across the cooking surface.
Loop handles provide a secure grip when moving the heavy pan.
The pans arrive ready for immediate use on your stovetop.
These models feature flat bottoms and dual loop handles for balance on gas and electric ranges. Sizes range from 9 in to 12 in to accommodate different meal portions.
Built from cast iron, these woks are pre-seasoned to create a natural cooking surface. They are designed for high-heat stir-frying and long-term durability.
The collection includes compact 9 in models for small sides and 12 in versions for full meals. Each size maintains the same heavy-duty cast iron thickness.
Dual loop handles are featured on the larger models to assist with lifting. This design is ideal for moving the wok from the stove to the table.
The flat bottom design makes these pans compatible with induction, electric, and gas stoves. They are also rated as oven safe for versatile cooking methods.
The dual handles make it very easy to lift this heavy cast iron pan when it is full of food.
I use the 12 in model on my gas stove and the flat bottom keeps it perfectly level while I stir-fry.
The pre-seasoned finish worked great right out of the box for my first batch of vegetables.
These woks are made from pre-seasoned cast iron for durability.
Selected models like the 9 in and 12 in versions include a lid.
Yes, these flat bottom cast iron woks are induction compatible.
The models feature dual loop handles for a secure two-handed grip.